Edible Pink Himalayan Salt
Himalayan pink salt has a distinctive flavour and natural pink colour. It is used to season salads, soups and meats, and for salt rubs, brines and cocktail rims, in home kitchens and professional kitchens alike.
We source Himalayan pink salt from trusted suppliers and offer a range of grain sizes for different kitchen and retail needs. The salt is processed to remove impurities such as darker rock and clay, giving a clean product with a vibrant colour.
Himalayan pink rock salt is hand-mined. Its colour, from soft pink to deeper shades, comes from naturally occurring trace minerals. It has a fine, mellow flavour, and our edible salt contains no added preservatives or additives.

Edible salt varieties
Coarse Himalayan salt crystals
For salt grinders and a crunchy finishing touch on roasted meats and vegetables.
Fine pink Himalayan salt
For everyday cooking and baking, blending easily into recipes.
Himalayan salt blocks for grilling
For grilling, searing, chilling or serving food on a salt surface.
Assorted packaging
Available in bulk bags, shakers and glass jars for retail and kitchen use.




